Those in the Fermentation Research Institute and Textile Research Institute completed the method of resolving protein of inferior cocoon raised by silk mills.

The method, which shortens the time of protein spoilage through one treatment by ferment, makes it possible to increase yarn productivity.

Scientists of the Food Research Institute have been dispatched to goat farms to solve technical problems arising in milk processing, where they are engaged in the work for expanding the assortment of processed milk products and generalizing them across the country.

Those in the Food-processing Machine Research Institute have developed various kinds of efficient bean-processing facilities and conducted activities to introduce advanced bean-processing technology into production, thus contributing to the improvement of the people's dietary life.

Scientists of the branch academy have developed high strength plastic materials made with nano technology and registered a number of successes in the research into packing material of different kinds of foodstuffs, medicines and cosmetics and in the efforts for solving scientific and technological problems arising in replacing the weaving machines with modern ones.