Exhibited there were scores of kinds of soybean foodstuffs including sweet steamed ground bean bread and nutritive-stuffed bun.

The exhibits, highly nutritious without raw-soybean taste, were recognized as ideal macrobiotic foodstuffs.

In particular new food materials made with soybean attracted the gaze of visitors which are mixed well with vegetables, meat and other food materials.

The Korean people, who have used soybean food from ancient times, are now diversifying dietary life with soybean foodstuffs including bean curd and bean sprouts.

Officials and cooks of public catering establishments and housewives across the country are striving to process soybean food on a scientific basis to suit its developing trend.

The food-processing factories are turning out soy and bean paste, soybean soup, bean flour products and other foodstuffs and the bean-milk and soybean processing factories built in different parts of the country are producing bean-milk for nurseries, kindergartens and primary and secondary schools.