It serves more than 20 kinds of dishes including burgers, waffles, French fries and crispy fried chicken along with soft drinks.

It was opened at the beginning of June last. Most of the tables are arranged by the semicircle windowed wall so that the customers can take food, looking out the street through windows.

It instantly cooks and serves dishes to the customers as they demand.

Manager Ko Jong Ok told KCNA that the restaurant will make world-famous foods with local raw materials to the taste of the Korean people.