It includes over 20 kinds of microorganisms promoting disintegration and fermentation processes of vegetable or animal organic matters.

It raises the rate of disintegration and fermentation of organic matters 2-3 times compared with natural condition and much improves natural ecological environment of soil as it increases the number of useful microorganisms, including azotobacter, 10-100 times.

It also helps promote the development of crops roots, prevent damage by blights and boost harvest.

The accelerant has already proved successful in organic fermentation, moss removal, prevention of root rot and damage by herbicide and diarrhoea and indigestion treatment of domestic animals.