The restaurant, reconstructed some time ago, serves more than 20 kinds of foreign dishes.

Among the main courses are wheat vermicelli, chow mein and etc.

Wheat vermicelli garnished with pork and chicken and steamed bean-jam bun are popular among the customers.

Squid, flatfish and other dishes are also served.

Hwang Sun Bok, a 57-year-old woman, told KCNA that she spent a good time with her family members at the fashionable restaurant, enjoying table delicacies.