From olden times, Koreans widely used loaches for curing various diseases. According to available data, eating loach as it is resulted in the body's less absorption of nutritious ingredient. But the use of loach nutritious liquid helps body fully absorb it almost without being influenced by digestive fluid.

The above-said liquid is good for the treatment of chronic hepatitis, cirrhosis and abdominal dropsy. It also prevents diabetes and malnutrition.