They are not only very tasty but they look attractive and peculiar ranging from their transparent bottles to nice brands.

They are mild and fragrant. Their alcoholic contents are 30 percent, 40 percent and 25 percent respectively.

The liquor and gin also go with the turtle dishes served at the famous Specialist Restaurant under Okryu Restaurant.

Ri Song Min, 77, residing in Central District, Pyongyang, said when interviewed by KCNA: "I feel rare turtle dishes tastier, indeed, as I drink this good liquor."