The three-storied restaurant was opened in April Juche 98 (2009).

It, with a seating capacity of more than one hundred, serves Italian food and drinks, including pizza, spaghetti and cappuccino, as well as Korean dishes.

Its cooks have good hands in preparing Italian traditional food.

Dishes cooked by them are popular among local people and Europeans.

Pak Jong Ok, manager of the restaurant, told KCNA that the restaurant was built by the DPRK government's measure for local people to take famous foreign dishes.

The restaurant was run by the Corital (Korea-Italy) Joint-Venture Company.