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| calendar>>March 3. 2011 Juch 100 |
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New Methods for Improving Diet
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| Pyongyang, March 3 (KCNA) -- Scientists of the Food Research Institute under the DPRK State Academy of Sciences have made achievements in the researches for improving diet. They invented a new production method of yontubu (soft bean curd) good for health. They developed a yontubu coagulant in a microbiological way. They also made powdered lactic bacteria for kimchi and completed a new kimchi preparing method. Besides, they succeeded in making tasty and nutritive "cheese" with bean porridge and extracting natural food colors from plant roots. |
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