The restaurant's menu includes Taedonggang beer, roast meat and cold noodle.

The Beer House, covering 2,000 square meters, serves seven kinds of barley and rice beer.

The restaurant also hosts wedding ceremonies, equipped with a souvenir shop, musical instruments and a mixer.

The Chophouse serves roast beef and duck usually and roast deer, roe deer, bear in holidays, as well as cold noodle.

There are stands selling roast chestnut, roast sweet potato, peanut, twist and candy fluff outside the restaurant.