Fondue is usually prepared with cow cheese and white wine.

But the school prepares it with goat cheese and Taedonggang beer produced in the DPRK.

The school proved in a scientific and theoretical way that goat cheese can be used for fondue and that Taedonggang beer is better than white wine in melting cheese.

It also standardized the new method.

Fondue prepared by the new method is excellent in taste, color and fragrance and is easy to make at restaurants and households.