The restaurant serves various corn dishes like noodle, bread, pancake and zeppole, as well as corn tea.

The corn dishes prepared by the restaurant are as tasty as wheat dishes.

What is most popular among the dishes is corn noodle mixed with cucumber soup, broiled cabbage and mushroom.

Ryom Sol Mi, manager of the restaurant, told KCNA that the restaurant has steadily improved the corn processing method to diversify corn food.