Pyongyang, August 20 (KCNA) -- The bean curd restaurant located in Central District, Pyongyang, draws many customers.

The restaurant serves tens of bean curd food, including soup, broiled, fried and hard-boiled dishes and broth.

Bean curd breaks into uncurdled, square, fermented, frozen and soft ones.

Soft bean curd, with functional substances included in it, helps prevent cancer, dissolve cholesterol and raise immunity.

It is also used in making bread, pancake and sausage.