It was divided into the group of restaurants in the field of the General Bureau for Service for People, the group of catering networks in various provincial capitals and the group of those in cities and county seats.

It brought together cooks and waiters and waitresses from 25 organizations.

On display on tables were varieties of staple food and dishes prepared by contesters on the spot according to the culinary skills developed to suit the features of their units.

The contest was held in such a way as to serve customers with food according to their taste and wishes before hearing the results of the jury's examination as well as examination by experts.

Many restaurants displayed tasty and highly nutritious dishes of different colors and culinary shapes.

Among them were Chilsong Restaurant, Ryonmot Restaurant (Group A), Sinhung Restaurant, Haean Restaurant (Group B) and Manpho Restaurant (Group C).

A closing ceremony took place on Thursday.