Officials and technicians of the farm settled technological issues by joining creative wisdom with teachers and researchers of the Life Science Faculty of Kim Il Sung University and the State Bacilli-Culture Institute of the State Academy of Sciences and thus opened a prospect for industrializing the production of fermented feed.

The new production method of fermented feed and additives has been already introduced into the farm to prove its economic efficiency.

The fermented feed produced by use of nutritive additives help reduce the rate of grain consumption 30 percent by promoting digestion and increase the rate of pig weight 1.2 times as it contains ferments and vitamins.