The production of varieties of processed potato has grown 1.6 times in the recent one month as compared with that in the corresponding period of last year.

The employees of the factory are operating machines in full capacity after keeping various processes dovetailed with one another.

They manufactured and installed new equipments and technologically updated various production processes, markedly increasing the yield and quality of starch and boosting the production of dehydrated starch noodle, soy sauce, vinegar and sugar, etc.

They built facilities for processing potato by-products and are turning out quality foodstuff by use of by-products.

They solved the issue of additives, cutting down the production cost and keeping the production going at a high rate. They, at the same time, built a new potato store outside.