The contest brought together 14 famous restaurants in the city which specialize in serving noodle.

The contest was divided into groups A and B. The three best units in each preliminary competed in the finals.

The participants fully displayed their unique technique of preparing noodle they cultivated in their service.

The jury included cooking experts and teachers and researchers of Kim Il Sung University, Kim Chaek University of Technology and Pyongyang University of Architecture.

Okryu Restaurant placed first in the finals held on Nov. 28.