The institute invented a new method of cabbage cultivation, thus laying scientific and technical bases for growing it all the year round.

Researchers of the institute found methods of cultivating high-yielding green tomato with strong resistance to pathogen and a new variety of greenhouse pepper.

Meanwhile, the institute developed a program diagnosing nutrition of vegetables and introduced a new technology of keeping nourishments around roots to produce hundreds of tons of vegetable per hectare in hydroponic greenhouse.