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| calendar>>January 11. 2017 Juche 106 |
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Additive for Preserving Color of Edible Herbs, Vegetables Developed in DPRK
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| Pyongyang, January 11 (KCNA) -- The Natural Science Institute of Kim Il Sung University has recently developed additive for preserving green color of edible herbs and vegetables, winning popularity at foodstuff factories, public catering establishments and families. It helps edible herbs and vegetables remain green when being pickled. It also prevents chlorophyll molecule from being destroyed and calcium from being washed away. |
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