The Anhak-dong semi-cultivation beans are a natural heritage of national treasure. It was originated in the course of cultivating wild soybean by Korean ancestors thousands of years ago.

When fully grown, the body of this plant stands 80~130 cm tall and has 3~5 branches and 25~30 nodes with 3 oval leaflets.

Kumgang spring water is well known to the Korean people.

The spring water has kalium, calcium, magnesium and other elements. It promotes digestion and prevents aging.