The restaurant resembling a corn dish exhibition has served various kinds of corn dishes with high nutritive value like noodle, pancake, tea, crude liquor, chow mein and dumpling.

Pak Kyong Il, head cook of the restaurant, told KCNA:

The restaurant serves more than 60 kinds of corn dishes. In particular, corn noodle mixed with Kumdanghwa which is high in medical effect and corn spaghetti with peculiar taste are in good favor.

The restaurant makes dishes with products from the Pyongyang Corn Processing Factory as raw materials.

The factory, visited by the respected Comrade Kim Jong Un in late August Juche 104 (2015), put all its production processes ranging from raw material feeding to packing on an unmanned, germ-free and dust-free basis.

Its quality products have been widely used at public catering establishments.