Public health organs make sure that medical workers in charge of households conduct an effective medical examination of residents.

Institutions, industrial establishments and farms make high demands on sanitary inspectors and toughen a square-meter-responsibility-system in order to thoroughly disinfect worksites, equipment and utensils before using them, and have created a climate of reviewing their daily work with the main emphasis put on epidemic prevention.

The fields of transport, commerce and public catering service thoroughly disinfect vehicles and service facilities to meet all the requirements of epidemic prevention and put steady efforts into checking the inroads of the virus.

The emergency epidemic prevention sectors all over the country intensify education and control to make sure that working people and inhabitants keep preventive rules and orders such as disinfecting of hands, wearing of masks and distancing for epidemic prevention with high vigilance and to inform the relevant organs of any irregularities in good time.

Different units pay deep attention to preventing the outbreak of any diseases by letting the people drink boiled water only.