After learning in detail about the milk production and necessary amount in cities and counties, officials of the province have made sure that a hot emulation is waged to improve the quality of dairy products and increase their variety.

Foodstuff factories and stockbreeding bases in the cities and counties established processes for producing yogurt and milk powder. They are now promoting the production.

They also take timely measures to increase the milk production by running the existing stockbreeding bases well.

They built milk-processing bases in keeping with the requirements of the standard design. And they have arranged milk powder fairs and passing-on-technique meetings to popularize good experience, while ensuring the qualitative index of milk powder and the hygienic safety of its storage.