Officials of the anti-epidemic organs at all levels are on red alert against any slight abnormal symptoms and intensify the grasp and guidance over the anti-epidemic work of relevant units.

Those counties near borders make sure that people abide by the rules of mask-wearing and disinfection and beef up the monitoring and report system to find in time and dispose of all kinds of wastes that can make their way to the country owing to gale or floods.

Public catering establishments prevent poisoning from food.

The same is true of other epidemic prevention posts and the fishing sector.