Through demonstration lectures and passing-on technique meetings, those regions popularized the successes and experience gained in the preceding crop culture.

The agricultural workers in North Phyongan Province finished sowing autumn wheat seeds through collective innovation. In order to sow the seeds in more fields, they gave precedence to seed processing and secured lots of quality organic fertilizer.

The farms in North Hwanghae Province concluded sowing wheat and barley seeds in a little more than ten days.