The exhibition brought together more than 70 units selected from ministries, national institutions, public catering establishments and foodstuff factories in Pyongyang. The exhibition includes display of pastry and processed pastry and demonstration of excellent cooks.

Attracting the attention of experts and visitors are various kinds of staple pastries, well-matching dishes and drinks as well as those pastries made by an industrial method.

The demonstration was also given by famous cooks who showed cuisine of foreign pastries such as hamburgers and hotdogs.

The participants and visitors are sharing achievements and experiences with each other while witnessing the developing cuisine and food culture of the country.

There will be a crash course on the flour processing technology during the exhibition.