|calendar>>August 13. 2023 Juche 112
Efforts Made to Improve Quality of Dairy Products
|Pyongyang, August 13 (KCNA) -- Officials and workers in Nampho Municipality of the DPRK strive to better the quality of dairy products and ensure their hygienic safety.
While revitalizing the production of dairy products, the municipality has taken effective measures for the production and supply units to thoroughly ensure the quality and hygienic safety of products.
Technical course and demonstration for building a yoghurt producers and equipping them with freezing equipment were organized in a significant way to raise the enthusiasm of the working masses for emulation.
Workers in Hanggu District successfully built fine milk-processing and freezing rooms.
Kangso District set up a yoghurt-processing building at a foodstuff factory and manufactured yoghurt-producing equipment with a large capacity and freezing equipment by enhancing the role of scientists and technicians.
The municipality is also stepping up the work to provide yoghurt-producing equipment for the factories, enterprises and farms running nurseries and kindergartens.
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