Researchers of the Food and Consumer Goods Institute under the Ministry of Regional Industry have laid a foundation for developing Korean-style spores and industrializing their production.

The Songdowon General Foodstuff Factory developed dozens of new kinds of foodstuffs by frequently organizing new products show and channeling efforts into updating brand design.

The Amnokgang General Foodstuff Factory developed a device capable of automatic control of technical indices to improve the quality of fermented vinegar and manufactured a liquid sugar injection device and a temperature measuring device to realize the automation of fruit processing and ensure hygienic safety.

The Kyongryon Aeguk Soda Pop Mill has improved the quality of drinks by establishing a rational mixing ratio for preparation of sweetening.

The Sonhung Foodstuff Factory has put various production processes on an unmanned, germ-free and dust-free basis by remodeling them and installing a control device.

The Pyongyang Wheat Flour Processing Factory and the Unha Taesong Foodstuff Factory are putting spurs to the production of quality and tasty foodstuffs.