True to the policy of the Workers' Party of Korea, the factory worked out a stepwise plan for technical development and actively encouraged the masses in their creative initiative.

Amid the mass technological innovation movement focused on improving the quality of products and equipment capacity, tens of technical innovations were introduced to raise the equipment capacity in various processes 1.2 times.

Three-revolution team members, dispatched to the factory, have settled sci-tech problems to preserve the original taste and color of various processed potato farina products and improve their quality, in cooperation with field technicians.