The exhibition, with service of processed goods produced by more than 100 units across the country, is aimed to exchange the technology and method of processing seafood and inspire producers with enthusiasm for developing it.

A sci-tech presentation was held on the processing of seafood. It actively shared and transferred advanced experience and new technologies among production units and discussed the goals to be attained and ways to implement them.

Order service and sale are brisk in exhibition stands along with question and answer between visitors and service workers on the characteristics of products and methods of production.