calendar>>February 13. 2024 Juche 113
Foodstuff Industry Improves Quality of Products
Pyongyang, February 13 (KCNA) -- The sector of foodstuff industry has made successes in developing new products and improving their quality by giving priority to science and technology.

Officials of the Ministry of Regional Industry and relevant units are giving precedence to technical and material supply and meticulously conducting operations and command.

The Songdowon General Foodstuff Factory, which has consistently held fast to science and technology as the lifeline of the development of the unit, has developed tens of kinds of foodstuffs favored by the people.

The Paekunsan General Foodstuff Factory has newly established modern production processes to provide guarantee for improving the quality indices of products.

The Amnokgang General Foodstuff Factory, where brisk mass technological innovation movement is being conducted, has manufactured and installed a new reduction gear for oil press to raise the oil extraction rate and developed various functional foodstuffs.

Workers of the Pyongyang Condiments Factory increase the production of quality condiments while strictly observing the technical rules and standard regulations in all processes.

Officials and working people of the Unha Taesong Foodstuff Factory, the Sonhung Foodstuff Factory and the Pyongyang Wheat Flour Processing Factory are putting spurs to the production of quality and tasty foodstuffs.

Copyright (C) KOREA NEWS SERVICE(KNS) All Rights Reserved.