The farm put its enterprise and business management on a scientific basis and made substrate materials with wheat and barley straw by strengthening its own technical force and existing production base. It also directed efforts to the readjustment and reinforcement of various kinds of equipment to lay a foundation for normalizing production.

Meanwhile, it established a cultivation method suited to actual condition to lower the standard of per unit consumption and raise the productivity, while solving technical problems arising in the introduction of new strains of mushroom with good taste and high nutritive value.